Blueberry Lavender Ice Cream

 
Five ingredients and five minute to prep this healthy homemade ice cream! The flavor of lavender is becoming increasingly popular in desserts, but many of them don’t even contain real lavender. They rely on artificial ingredients and coloring. Not this ice cream–Blueberries give this blend a lovely purple/blue color, while pure Lavender Vitality™ essential oil adds an extra dimension of flavor and sophistication. Delicious, plant-based, and waistline friendly, this dessert is the perfect finish to a backyard party or just a hot summer day.

Prep time: 5 minutes

Freeze Time: 4 hours

Total Time: 4 hours & 5 minutes

Ingredients

2 cups frozen blueberries

1 cup full-fat coconut cream

4 teaspoons Blue Agave

4 drops Lavender Vitality™ essential oil

Up to ⅓ cup coconut water

 

 

 

Instructions

  1. Line a small casserole dish or large container with wax paper or parchment paper.
  2. Add frozen blueberries, coconut cream, Lavender Vitality, and agave to a high-powered blender or food processor.
  3. Pulse ingredients together, adding coconut water 1 tablespoon at a time to help the ingredients blend together smoothly. Be careful not to add too much liquid or your ice cream will become too soft.
  4. Pour blended ingredients into the prepared dish, cover, and freeze for four hours.
  5. Scoop into bowls and garnish with your favorite ingredient.
  6. Enjoy when you’re looking for a refreshing, guilt-free treat on a hot summer day.

What’s your favorite way to get a healthy sweet fix? Tell me in the comments

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